APPETIZERS

shrimp Ceviche

Ecuadorian classic with lemon, orange, tomato, cilantro, onion, and herbs,
served with plantain chips

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STUFFED TOMATO

2 tomato halves on the griddle filled with sautéed onion, mushroom, and zucchini, topped with Feta cheese

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VEGETABLE ROLL

diced vegetables mixed with hummus and spices, rolled in a
wheat tortilla with avocado and lettuce, with carrot sticks

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DUMPLINGS

Chinese dumplings (6) with soy sauce, carrot strips and broccoli sprouts

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POTATO PATTIES

2 griddled patties with peanut sauce

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