ENTREE

HAMBURBELLO

Portobello burger, served with Greek-style fries

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VEGETABLE CURRY THAI

broccoli, cauliflower, and carrots in coconut sauce with basil,
seasoned with homemade curry, served with rice and pita

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MIXED RICE

rice prepared with vegetables, Portobello mushroom, ginger, soy sauce, served with fried sweet plantain

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VEGANCOCADO

chick peas and vegetables in coconut sauce, served with rice, fried sweet plantain, and garden salad

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VEGAN BURRITO

refried beans sauteed with corn and onion rolled in a wheat tortilla, topped with avocado, lettuce, hummus, and diced tomato, with yellow rice

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