ENTREES

CHURRAPINGACHO

beef or chicken breast, rice, 2 fried eggs, chorizo, potato patty, avocado, lettuce, and tomato

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COCONUT SHRIMP

shrimp in classic coconut sauce, served with rice, sweet plantain, and salad

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BREADED SHRIMP

fried breaded shrimp, sprinkled with grated toasted coconut, served with our ranch dressing, rice, sweet plantain, and salad

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CHICKEN BREAST

pork chunks griddled with ‘Diana’s Original BBQ’ sauce, served with fries and salad

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PORK

pork chunks griddled with ‘Diana’s Original BBQ’ sauce, served with fries and salad

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CURRY THAI

in homemade curry-seasoned coconut and basil sauce, served with
rice and pita bread

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